👩🍳 Step-by-Step Instructions
1. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
2. Prepare the Potatoes:
Scrub the potatoes clean under running water and pat them completely dry with a kitchen towel.
Using a fork, poke each potato about 8-10 times to allow steam to escape during cooking.
Rub each potato lightly with oil, then season generously with salt and pepper.
3. Cook to Perfection:
Place the prepared potatoes in the air fryer basket in a single layer, ensuring they aren’t touching for optimal air circulation.
Air fry for 20-25 minutes, flipping the potatoes halfway through the cooking time.
The potatoes are done when the skin is crispy and a knife or fork pierces the center with no resistance.
4. Serve:
Let the potatoes cool for a few minutes before handling.
Slice open, fluff the insides with a fork, and load up with your favorite toppings.
🍽️ Serving Suggestions
As a Side: Perfect with grilled steak, chicken, fish, or a simple green salad.
Fully Loaded: Make it a meal by topping with chili, broccoli and cheese, or sautéed mushrooms and onions.
Simple & Classic: A pat of butter, a sprinkle of chives, and a crack of black pepper is all you need.
