Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 🔥
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. 🫒
Add the chopped spinach and cook until wilted, about 2-3 minutes. 🌿
Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well. 🧀🧄🧂
Assemble the Pastries:
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Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total). 🔪
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal. 🔲
Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish. 🥚
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. 🔥⏲️
Serve:
Let the pastries cool slightly before serving. 😋
Enjoy these Spinach Stuffed Pastries warm or at room temperature. They are flaky, cheesy, and packed with flavor. Perfect for any gathering! 🥐🧀🌿
