Sweet, tangy pineapple baked with cinnamon and butter — perfect as a side dish or a warm dessert with ice cream.
Ingredients
1 (20 oz) can crushed pineapple with juice
¾ cup sugar
2 eggs
2 tbsp cornstarch
2 tsp vanilla extract
1 ½ tbsp butter, sliced into pats
1 tsp cinnamon
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