Ingredients
2 cups all-purpose flour
1 cup finely chopped pecans
1 cup vegan butter
1 cup coconut sugar
2 flax eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup almond milk
Optional: 1 cup almond flour
1 cup apricot preserves
1/4 cup lemon juice
1 cup powdered sugar
1 tablespoon lemon zest
Optional: 1 teaspoon almond extract
Directions
