Oven Baked Honey Garlic Glazed Pork Ribs

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Oven baked honey garlic glazed pork ribs are a delicious balance of sweet and savory flavors, perfect for a cozy dinner or a weekend gathering. This dish blends the richness of American barbecue with the aromatic flair of Asian-inspired cooking. The honey caramelizes beautifully in the oven, while garlic and soy sauce add depth to the glaze—resulting in fall-off-the-bone ribs that will impress family and guests alike.

Serving Ideas

These sticky honey garlic pork ribs pair wonderfully with a range of sides:

  • Coleslaw – a crisp, refreshing contrast to the glaze.

  • Creamy mashed potatoes or buttery corn on the cob – for comfort food perfection.

  • Green salad with vinaigrette – to balance the sweetness.

  • Crusty bread – to soak up the extra sauce.

Ingredients

  • 2 racks of pork ribs (about 4 pounds total)

  • ½ cup honey

  • ¼ cup soy sauce

  • ¼ cup brown sugar

  • 4 cloves garlic, minced

  • 1 tablespoon rice vinegar

  • 1 teaspoon ground ginger

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 tablespoon olive oil

Directions

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