Oven Baked Honey Garlic Glazed Pork Ribs

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Preheat the oven to 300°F (150°C).

Prepare the ribs: Remove the membrane from the back for extra tenderness. Season with salt and black pepper, then place in a large baking dish.

Make the glaze: In a bowl, whisk together honey, soy sauce, brown sugar, garlic, rice vinegar, ginger, and olive oil.

Coat the ribs: Pour half the glaze over the ribs, coating them well.

Bake low and slow: Cover the dish with foil and bake for 2½ to 3 hours, until the ribs are tender.

Caramelize the glaze: Increase oven temp to 400°F (200°C). Brush remaining glaze over the ribs and bake uncovered for 15–20 minutes, until sticky and caramelized.

Rest & serve: Let rest a few minutes before slicing into portions.

Variations & Tips
Add chili flakes or hot sauce for a spicy kick.

Mix in smoked paprika for a smoky note.

Stir in 1 tablespoon hoisin sauce for a richer flavor.

Use tamari instead of soy sauce for a gluten-free version.

For extra flavor, finish the ribs on a hot grill for a few minutes before serving.

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