1️⃣ Preparing the filling
Crush the biscuits into a fine powder (you can use a blender or a rolling pin).
2️⃣ Melting the chocolate
Melt the chocolate in a double boiler or in the microwave (short intervals, stirring every 20 seconds). 3️⃣ Combining the ingredients
In a bowl, combine the biscuits, mascarpone, and Baileys, then add the melted chocolate and mix thoroughly until smooth.
4️⃣ Shaping the truffles
Form the mixture into balls (about 2-3 cm in diameter) and refrigerate for 30 minutes to harden.
5️⃣ Decorating
Roll in crushed nuts, cocoa powder, or drizzle with chocolate! 🌰🍫
💡 Tips:
