8 lemons, cut into slices
1/2 portion of ginger root, roughly diced
1/2 cup of honey
1/4 cup of apple cider vinegar
water
Directions
1. Dump ingredients in slow cooker.
2. Fill the slow cooker with water until it reaches near the top.
3. Give the mixture a gentle stir to combine all the ingredients.
4. Set the slow cooker to a low heat setting and cover it with a lid.
5. Allow the remedy to simmer and infuse for approximately 4-6 hours, or until the flavors meld together.
6. Once the desired infusion time has elapsed, carefully strain the mixture using a fine-mesh sieve or cheesecloth to remove any solids.
7. Transfer the strained liquid into a clean container, such as a jar or bottle.
8. Let the remedy cool down to room temperature before refrigerating it.
When you’re feeling unwell, take a small amount of the remedy and mix it with warm water to create a comforting drink.
Drink this concoction as needed to help soothe your symptoms and provide relief.
