Preheat the oven to 350 degrees.
Place the ground beef and onion into a skillet over medium high heat on the stove. Cook until the meat is browned and the onions are softened. Drain the excess grease.
Mix together the rosemary, garlic powder, soup, heavy whipping cream, broth and salt and pepper to taste in a mixing bowl.
Layer ½ of the sliced potatoes in the bottom of a well greased 9×13 baking dish.
Add ⅓ of the soup mixture on top, followed by ½ of the meat mixture.
Place another layer of potatoes, ⅓ of the soup mixture and the remaining meat.
Top with the rest of the soup mixture and then sprinkle with the cheese.
Cover in aluminum foil and bake for 1 hour and 30 minutes.
Enjoy!
Hi everyone! I have a delightful and nutty dessert to share with you that has been a part of my family history for many years – Old Fashioned Coconut Pie. The pie’s crust is warm and made with butter, the filling is creamy, and the coconut is toasted. It’s a perfect sweet treat for special occasions or just for a relaxing day. Let’s collect the necessary ingredients and start baking this pie!
INGREDIENTS FOR OLD FASHIONED COCONUT PIE:
Crust:
All-purpose flour: The addition of flour leads to the formation of a robust and crispy crust that can accommodate the filling without becoming limp.
Salt: Salt acts as a flavor enhancer for the crust and helps maintain the sweetness levels in the filling.
Unsalted butter: The addition of butter elevates the taste of the crust and the chill factor contributes to a crisp, flaky texture.
ice water: The dough is prevented from becoming too dry and held together by the addition of ice water.
Filling:
