Sugar: It gives the filling a sweet flavor and contributes to its creamy texture.
Cornstarch: The filling is made thicker and more cohesive by the use of cornstarch.
Salt: Maintaining a filling’s balanced flavour depends heavily on salt.
Eggs: The addition of eggs results in a smooth custard-like texture in the filling, enhancing its richness.
whole milk: A creamy, smooth filling is produced with the aid of the milk.
vanilla extract: The filling’s flavor and scent come from it.
sweetened shredded coconut: gives the filling structure and a nutty flavor.
Topping:
Sweetened shredded coconut: The coconut gives the top of our pie a toasted, crispy layer.
HOW TO MAKE OLD FASHIONED COCONUT PIE:
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