Instructions:
Preheat oven to 375°F (190°C).
Spread tortilla chips evenly on a baking sheet or oven-safe platter.
In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in buttered skillet until just set.
Scatter scrambled eggs over the chips.
Sprinkle with cheddar cheese and bacon crumbles.
Bake for 5–7 minutes or until cheese is melted.
Remove from oven and top with diced avocado, tomato, and green onions.
Drizzle with sour cream or ranch just before serving.
Decoration Tips:
Arrange the toppings in layers for a colorful and even distribution.
Use a squeeze bottle or spoon to drizzle sour cream in zigzags across the top.
Garnish with extra chopped green onions and a few tomato chunks for a fresh, vibrant look.
Serve on a wide, white platter to highlight the contrast of toppings and chips.
Happy Baking
