Tired of denying yourself dessert? This incredibly light and fluffy yogurt cake is the perfect solution. At only about 90 calories per slice, it’s a sweet treat you can enjoy in the evening without a hint of guilt. Thanks to Greek yogurt and cornstarch, it bakes up with a delicate, creamy texture that’s satisfyingly moist. Say goodbye to restrictive diets and hello to a simple, sugar-free indulgence that feels like a true treat.
Why You’ll Love This Cake:
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Only 90 Calories per Slice: A truly guilt-free dessert.
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Naturally Sweetened: Uses your choice of sweetener, with no traditional sugar.
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Light & Creamy: The Greek yogurt creates a wonderfully moist and tender crumb.
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Incredibly Easy: Simply mix the ingredients and bake! No complicated steps.
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Versatile: Enjoy it plain, warm, or chilled, with fresh fruit or a spoonful of berry compote.
Ingredients:
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2 cups (500 g) plain Greek yogurt
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3 medium eggs
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½ cup (60 g) cornstarch
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Sweetener to taste (e.g., erythritol, honey, or maple syrup)
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3 drops natural vanilla extract
Instructions:
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