Grandma’s Ground Beef Chow Mein Casserole is the ultimate comfort food—a delicious fusion of crispy chow mein noodles, savory ground beef, and a rich, flavorful sauce baked together into one irresistible dish. Passed down through generations, this casserole combines Asian-inspired ingredients with classic American baking techniques for a meal that’s both nostalgic and satisfying. Perfect for family dinners or potlucks, it’s sure to become a staple in your kitchen.
Grandma’s Ground Beef Chow Mein Casserole Recipe
Servings: 6–8 people
Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: 50–55 minutes
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (6 oz) chow mein noodles (crispy variety)
- 1 can (8 oz) water chestnuts, drained and chopped
- 1 cup frozen peas and carrots, thawed
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger (fresh or ground)
- Salt and pepper, to taste
