Instructions
Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
Blend dry ingredients – Pulse oats in a food processor until fine flour forms. Mix in baking powder, salt, and chia seeds.
Add wet ingredients – Stir in yogurt and eggs until dough forms. Add water if too dry.
Shape bread – Divide into 4–6 portions, form into round or oval buns.
Bake for 25–30 minutes until golden and firm to the touch.
Time & Yield
✔ Prep time: 10 minutes ✔ Bake time: 25–30 minutes ✔ Total time: ~40 minutes ✔ Servings: 4–6 small buns
Tips & Variations
✔ Add rosemary, garlic powder, or sunflower seeds for extra flavor. ✔ Store in the fridge for up to 5 days, freeze for 1 month. ✔ Serve with avocado, hummus, or melted cheese for a delicious twist.
A wholesome, easy-to-make bread that’s both healthy and flavorful. Enjoy!
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