This is what we call Crispy Heaven — just three simple ingredients and a frying pan is all it takes to make a snack that’ll have everyone asking for more. Perfectly golden on the outside, soft and salty inside — it’s halloumi like you’ve never had before!
Ingredients
8 ounces halloumi cheese, sliced into ¼-inch thick slices
1 tablespoon olive oil
1 tablespoon lemon juice
Directions
Heat the olive oil in a large skillet over medium heat.
Add the sliced halloumi in a single layer. Cook for 2–3 minutes per side, or until golden brown and crispy.
Remove from skillet and immediately drizzle with lemon juice.
Serve hot — enjoy that crispy, creamy perfection!
Variations & Tips
