Variations & Tips
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Add sweetness: Drizzle a bit of honey over the hot halloumi for a sweet-savory contrast.
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Herb it up: Sprinkle with fresh mint, oregano, or thyme for a Mediterranean flair.
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Spice it up: Add a pinch of chili flakes or paprika while frying for a touch of heat.
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Gourmet twist: Serve with tomato jam, fig preserves, or balsamic glaze for a unique and elevated snack.
Serving Ideas
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As a snack or appetizer
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Tucked into pita bread with veggies
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Over a salad for a protein-packed topping
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Paired with olives, nuts, and dips on a mezze platter
Pro Tip: Halloumi doesn’t melt — it sears beautifully! That’s what makes it perfect for pan-frying.
