Crispy Fried Mushrooms:

by

Crispy fried mushrooms are the ultimate savory snack or appetizer! The outside gets perfectly crispy while the mushrooms inside remain juicy and tender. Here’s a simple recipe to make them at home:

Crispy Fried Mushrooms

Ingredients:

  • 1 lb fresh mushrooms (button mushrooms, cremini, or portobellos work well)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/2 cup buttermilk (or regular milk)
  • Vegetable oil, for frying (about 2-3 cups)

Instructions:

 

Continued on the next page

Leave a Comment