Crispy Fried Mushrooms:

1. Prepare the Mushrooms:
   • Clean the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them in water, as mushrooms absorb moisture.
   • If using large mushrooms, cut them into halves or quarters. If using smaller mushrooms, you can leave them whole.
2. Set Up the Dipping Station:
   • In one bowl, whisk together the egg and buttermilk.
   • In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the Mushrooms:
   • Dip each mushroom into the egg mixture, ensuring it’s fully coated, then dredge it in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour mixture.
   • Repeat until all the mushrooms are coated.
4. Heat the Oil:
   • In a deep frying pan or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small bit of the flour mixture; if it sizzles immediately, the oil is ready.
5. Fry the Mushrooms:
   • Fry the coated mushrooms in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until they are golden brown and crispy on the outside.
   • Use a slotted spoon to remove the mushrooms and place them on a paper towel-lined plate to drain any excess oil.
6. Serve:
   • Serve your crispy fried mushrooms immediately while they’re still hot and crunchy. They’re perfect with dipping sauces like ranch, marinara, or a spicy aioli!

Tips:

• For extra crunch: Double-dip the mushrooms for an extra crispy coating. Dip them in the egg and flour mixture, then back into the egg, and coat them in the flour again.
• Seasoning variations: You can change up the spices to match your flavor preferences. Add cayenne pepper for some heat, or try Italian seasoning for a herby twist.
• Oven version: If you want to skip frying, bake them on a parchment-lined baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through.

Crispy fried mushrooms make a fantastic appetizer, side dish, or snack. They’re crunchy, savory, and totally addictive! Let me know if you want any more variations or sauce ideas!