If you’re looking for a dessert that combines the smooth, velvety texture of custard with the deep, buttery sweetness of caramel, this Creamy Caramel Custard Pie is here to satisfy your cravings. Featuring a luscious caramel-infused custard filling nestled in a flaky pie crust and topped with a drizzle of homemade caramel sauce, this pie is perfect for holidays, potlucks, or anytime you want a decadent yet comforting dessert. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Creamy Caramel Custard Pie
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- Silky & Sweet: The creamy custard filling melts in your mouth, while the caramel adds a rich, indulgent flavor.
- Easy Elegance: This pie looks and tastes fancy but is surprisingly simple to make.
- Customizable: Add nuts, sea salt, or chocolate for variety.
- Perfect for Sharing: This pie is ideal for family gatherings, holiday feasts, or cozy nights in.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
- 1 pre-made pie crust (or homemade if preferred)
- Optional: 1 tablespoon sugar (for sprinkling on the crust edges)
