Creamy Caramel Custard Pie

by
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 cups whole milk (or heavy cream for extra richness)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Topping:

  • 1/2 cup caramel sauce (store-bought or homemade)
  • Optional: Whipped cream, chopped pecans, or flaky sea salt for garnish

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie crust and place it into a 9-inch pie dish. Trim and crimp the edges as desired.
  3. Optional: Sprinkle sugar over the crust edges for a sweet, golden finish.

2. Make the Caramel

  1. In a medium saucepan over medium heat, combine the sugar and water. Stir gently until the sugar dissolves.
  2. Stop stirring and let the mixture simmer until it turns a deep amber color (about 8–10 minutes). Be careful not to burn it.
  3. Remove from heat and carefully whisk in the milk (it will bubble vigorously). Stir until smooth.
  4. Let the caramel cool slightly before proceeding.

3. Prepare the Custard Filling

  1. In a mixing bowl, whisk together the eggs, vanilla extract, and salt.
  2. Gradually whisk in the warm caramel mixture until fully combined and smooth.

4. Assemble the Pie

  1. Pour the custard filling into the prepared pie crust.
  2. Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 40–45 minutes, or until the center is set but still slightly jiggly.
  3. Remove from the oven and let the pie cool completely on a wire rack.

5. Add the Finishing Touches

  1. Once the pie has cooled, drizzle caramel sauce generously over the top.
  2. Optional: Garnish with whipped cream, chopped pecans, or a sprinkle of flaky sea salt for added flair.

6. Serve and Enjoy

  1. Slice the pie and serve chilled or at room temperature.
  2. Enjoy every bite of this creamy, caramel-y, and indulgent Caramel Custard Pie!
  3. Perfect as a standalone dessert or paired with a hot cup of coffee or tea for a cozy treat.

Tips for Success

  • Use Fresh Ingredients: High-quality eggs, fresh milk, and real vanilla extract make a noticeable difference in flavor.
  • Don’t Burn the Caramel: Keep a close eye on the caramel as it cooks—it can go from perfect to burnt in seconds.
  • Switch Up Toppings: Add toasted nuts, chocolate shavings, or a sprinkle of cinnamon for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.

Why This Recipe Works

This Creamy Caramel Custard Pie combines the silky smoothness of custard with the rich sweetness of caramel into a dessert that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and creamy, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Creamy Caramel Custard Pie is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨

Leave a Comment