Ingredients:
For the Chocolate Layer:
12 oz milk chocolate, chopped (or chocolate chips)
2 tablespoons coconut oil (optional, for smooth melting)
For the Caramel Layer:
1 cup granulated sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
A pinch of salt
For the Peanut Layer:
1 cup roasted salted peanuts
1/2 cup creamy peanut butter
1 tablespoon powdered sugar (optional, to sweeten)
For the Base:
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup powdered sugar
Directions:
