2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
2 medium apples, peeled, cored, and diced
Optional: ½ cup chopped walnuts or pecans for extra crunch
Choosing the Best Apples
The variety of apple you choose can make a big difference:
Granny Smith – Tart and firm, balances the sweetness perfectly.
Honeycrisp – Naturally sweet with a satisfying crunch.
Fuji or Gala – Softer, sweeter, and great if you want a milder apple flavor.
If you’re baking for the holidays, mix two different types of apples for extra depth of flavor.
Step-by-Step Instructions
1. Prep Oven & Dry Ingredients
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until combined.
2. Mix Wet Ingredients
see more in the next page
