In a large bowl, cream butter and sugar together with a mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
3. Combine Wet & Dry
Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients.
Mix just until combined—don’t overmix.
4. Add Apples & Bake
Gently fold in the diced apples and nuts (if using).
Pour the batter into the prepared pan and smooth out the top.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or serve with whipped cream for a pretty finish.
Expert Tips for Success
Use room temperature ingredients – This ensures your batter mixes smoothly.
Don’t overmix – Overmixing creates a dense, tough cake.
Choose crisp apples – Softer apples can turn mushy during baking.
Add spice variety – A pinch of nutmeg, ginger, or cardamom adds warmth.
Double it up – This recipe can be baked in a 9×13-inch pan if you’re feeding a crowd.
Serving Suggestions
