Ingredients
For the cake:
450g (4 sticks) unsalted butter, softened
2.5 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, but recommended)
8 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
For the white frosting:
1.5 cups powdered sugar
2–3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
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