A creamy, cheesy, and slightly spicy corn dish that’s perfect as a side, appetizer, or party favorite.

Ingredients

• Fresh Corn Kernels: 4 cups (from 4–5 ears, or substitute canned or frozen)

• Butter: 2 tablespoons

• Mayonnaise: 1/4 cup

• Sriracha Sauce: 1 tablespoon (adjust to taste)

• Salt: 1/2 teaspoon

• Black Pepper: 1/4 teaspoon

• Mozzarella Cheese: 1 cup, shredded

• Green Onions: 2, thinly sliced (for garnish)

• Sesame Seeds: 1 teaspoon, optional garnish

Instructions

1. Preheat broiler
   Set oven broiler to high to finish the dish with a bubbly, golden cheese topping.

2. Prepare the corn

   • If fresh, slice kernels off cob.

   • If canned, drain and rinse.

   • If frozen, thaw completely.
     In a skillet over medium heat, melt butter and sauté corn for 5–7 minutes until hot and lightly golden.

3. Mix in the flavor

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