Reduce heat to low. Stir in mayonnaise and Sriracha. Season with salt and pepper. Mix until evenly coated.
Melt the cheese
Sprinkle mozzarella evenly over corn. Let it melt slightly, then transfer skillet to oven. Broil for 2–3 minutes, watching closely, until cheese is golden and bubbling.
Finish and serve
Remove from oven. Garnish with green onions and sesame seeds (if using). Serve immediately.
Tips & Variations
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Versatile serving: Side dish, party appetizer, or topping for nachos or baked potatoes.
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Cheese options: Mozzarella is melty and mild, but cheddar or blends add depth.
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Corn substitutions: Fresh gives the best texture, but canned or frozen makes it quick year-round.
Why You’ll Love It
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Bold flavor from spicy mayo mix
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Fast and easy with minimal ingredients
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Perfect texture: crunchy corn + gooey cheese
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Looks impressive with minimal effort
