Cheesy Ground Beef and Rice Casserole hearty, creamy, and loaded with melty cheese and savory flavors. Perfect for an easy weeknight dinner!
🧀🍚 Cheesy Ground Beef and Rice Casserole
Ingredients (serves 4–6):
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 2 1/2 cups beef broth (or water with bouillon)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream or plain Greek yogurt (optional, for creaminess)
- 2 tbsp olive oil or butter
- Fresh parsley or green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the beef mixture:
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until translucent (3–4 minutes).
- Add ground beef, breaking it up, and cook until browned and cooked through. Drain excess fat.
- Stir in diced tomatoes, oregano, paprika, salt, and pepper. Cook for another 2 minutes.
3. Assemble the casserole:
- In a greased 9×13-inch baking dish, combine uncooked rice and beef mixture.
- Pour beef broth evenly over the top.
- Stir in half of the shredded cheddar cheese and sour cream (if using).
4. Bake:
- Cover tightly with foil and bake for 40–45 minutes, or until rice is tender and liquid is absorbed.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 5–10 minutes until cheese is melted and bubbly.
5. Garnish & Serve:
- Let rest for 5 minutes before serving.
- Garnish with chopped parsley or green onions if desired.
Tips:
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add veggies like bell peppers, corn, or mushrooms for extra nutrition.
- Use brown rice—just increase baking time by 10–15 minutes and add extra broth.
