- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter, cubed
- Optional: 1/4 cup chopped pecans or walnuts (for crunch)
Optional Garnishes:
- Vanilla ice cream or whipped cream (for serving)
- Extra cinnamon or nutmeg (for dusting)
Step-by-Step Instructions
1. Prepare the Peaches
- Drain the canned peaches, reserving 1/4 cup of the liquid. Slice the peaches into bite-sized pieces if needed.
- In a mixing bowl, combine the peaches, reserved liquid, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and almond extract (if using). Mix until the peaches are evenly coated.
2. Add to the Slow Cooker
- Transfer the peach mixture to the slow cooker and spread it into an even layer.
3. Make the Crumble Topping
- In a separate bowl, combine the flour, rolled oats, brown sugar, and cubed butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Optional: Stir in chopped nuts for added texture.
4. Assemble and Cook
- Sprinkle the crumble topping evenly over the peaches in the slow cooker.
- Cover and cook on low for 3–4 hours or high for 1.5–2 hours, until the peaches are bubbling and the topping is golden brown.
5. Serve and Enjoy
- Remove the lid and let the dessert cool slightly before serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with extra cinnamon or nutmeg for added flair.
- Enjoy every bite of this warm, spiced, and indulgent Slow Cooker Peach Dessert!
- Perfect as a standalone treat or paired with tea, coffee, or a glass of cold milk.
Tips for Success
- Use Fresh Spices: Fresh cinnamon and nutmeg enhance the flavors of the dish.
- Adjust Sweetness: Taste the peach mixture before cooking and add more brown sugar if desired.
- Switch Toppings: Skip the crumble and top with crushed graham crackers, granola, or toasted coconut for variety.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Why This Recipe Works
This Slow Cooker Peach Dessert combines the natural sweetness of canned peaches with warm spices and a buttery crumble topping into a dish that’s both satisfying and indulgent. The slow cooker ensures the peaches become tender and infused with flavor, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something warm and comforting, looking for a way to use pantry staples, or simply want to enjoy a homemade treat, this Slow Cooker Peach Dessert is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍴✨
