Transform Canned Peaches into a Slow Cooker Dessert Everyone Will Love 🍑 slow cooker transforms humble canned peaches into a warm, comforting dessert that’s as easy to make as it is delicious. Whether you’re looking for a last-minute treat or a way to elevate pantry staples, this recipe is sure to satisfy your sweet tooth. Featuring tender peaches simmered in a spiced syrup and topped with a buttery crumble or dollop of whipped cream, this dish is perfect for family dinners, potlucks, or cozy nights at home. Let’s dive into how you can whip up this simple yet crowd-pleasing dessert!
Why You’ll Love This Slow Cooker Peach Dessert
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- Simple & Convenient: Made with canned peaches and pantry staples, this dessert comes together effortlessly.
- Warm & Comforting: The slow cooker infuses the peaches with spices and sweetness, creating a cozy treat.
- Customizable: Add nuts, oats, or spices to make it your own.
- Perfect for Sharing: This dessert is ideal for gatherings, holidays, or weeknight indulgence.
Ingredients You’ll Need
(Serves 6–8)
For the Peaches:
- 1 large can (29 oz) sliced peaches in juice or syrup (or 2 smaller cans)
- 1/4 cup brown sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for warmth)
- 1 tablespoon cornstarch (to thicken the sauce)
- 1 tablespoon lemon juice (to brighten the flavor)
- Optional: 1/4 teaspoon almond extract (for added depth)
