These Slow Cooker Scalloped Potatoes deliver a creamy, savory, and cheesy side dish with minimal effort. Thinly sliced potatoes are cooked in a rich, seasoned cream sauce until they are fork-tender.
Slow Cooker Scalloped Potatoes
Ingredients:
INGREDIENTS QUANTITY
Potatoes (peeled and thinly sliced) 1.5 kg (about 3 lbs)
Heavy cream 1 cup
Milk 1 cup
All-purpose flour 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Paprika 1/4 teaspoon
Shredded cheddar cheese 1 cup
Grated Parmesan cheese 1/2 cup
Unsalted butter (cut into small pieces) 1 tablespoon
How To Make Slow Cooker Scalloped Potatoes:
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