1 Can of sweetened condensed milk (about 395g)
Preparation:
Initial preparation: Remove the label from the can of condensed milk. Make sure there is no paper residue left in the tin, as this could affect cooking.
Placing in the slow cooker: Place the can of unopened condensed milk inside the slow cooker. Fill the pot with hot water, making sure that it completely covers the can with at least 2-3 centimeters of water over the top.
Slow cook: Set the slow cooker to low and let the can cook for 8 to 10 hours. The longer you cook it, the thicker and darker the caramel will be.
Cool before opening: Once the cooking time is over, turn off the pot and let the can cool completely before opening. This is very important to avoid any risk of burns from the hot contents.
Open and serve: Open the can carefully, and you’ll see that the condensed milk has transformed into a soft, creamy caramel, perfect for using right away. You can store it in an airtight jar in the refrigerator for up to 2 weeks.
Additional tips:
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