Have you ever wondered why restaurant-style fried eggs look so delicious and perfectly shaped? The secret lies in using a 4-hole frying pan, which allows you to fry several eggs at once while keeping them neat, round, and mess-free.
This simple method delivers eggs with firm whites, golden edges, and yolks cooked just the way you like them—without splashing oil all over your kitchen.
Ingredients
1 frying pan with 4 holes
Oil (enough to fill halfway in each hole)
4 whole eggs
Toasted cassava flour (for serving, optional)
Salt, to taste
Instructions..
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
continued on next page
