Pecan Praline Cake: Moist, Nutty, and Irresistibly Sweet

by

If you’re on the hunt for a dessert that’s indulgent, easy to make, and unforgettable—look no further than this Pecan Praline Cake. It’s incredibly moist, loaded with flavor, and topped with a rich, buttery pecan sauce that takes it over the top.

What makes this  cake extra special is the surprise twist: we mix the coconut  pecan  frosting directly into the batter before baking! It may sound unusual, but the result is pure magic. Whether you’re baking for a holiday, potluck, or just because—it’s bound to become a new favorite.

🧁 Ingredients:

For the Cake:

  • 1 box Yellow Cake Mix

  • 1 container Coconut Pecan Frosting

  • ⅔ cup Oil

  • 1 cup Water

  • 4 Large Eggs

  • ½ cup Pecans, finely chopped

For the Topping:

  • 2 tbsp Unsalted Butter

  • 1 (14 oz) can Sweetened Condensed Milk

  • 1 cup Pecans, chopped

👩‍🍳 How to Make Pecan Praline Cake

Continued on next page

Leave a Comment