If you’re looking for a dessert that combines the rich, velvety texture of cheesecake with the vibrant flavors of the tropics, this Paradise Cheesecake is here to satisfy your cravings. Featuring a buttery graham cracker crust, a creamy cheesecake filling, and a topping of fresh tropical fruits like strawberries, coconut, and pineapple, this dish is perfect for summer gatherings, potlucks, or anytime you want a taste of paradise. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Paradise Cheesecake
- Creamy & Dreamy: The smooth, luscious cheesecake filling melts in your mouth with every bite.
- Tropical Twist: Fresh fruit toppings bring a burst of sweetness and tanginess that complements the richness of the cheesecake.
- Quick & Easy: Ready with simple ingredients and minimal effort—perfect for busy days or last-minute baking.
- Customizable: Add your favorite fruits, nuts, or sauces for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12 sheets)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
