1 cup salted butter (or unsalted butter + a pinch of salt)
2 cups granulated sugar
1/2 cup milk (whole milk works best)
1 teaspoon vanilla extract
1 1/2 cups chopped nuts (pecans, peanuts, or walnuts work great)
Optional: 1 cup semi-sweet chocolate chips (for topping)
Optional Toppings:
Flaky sea salt
Sprinkles
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal.
2. Make the Candy Base
In a large saucepan over medium heat, combine the butter, sugar, and milk.
Stir continuously until the mixture comes to a boil. Once boiling, stop stirring and let it cook for 2–3 minutes, or until it reaches a soft-ball stage (235°F/113°C on a candy thermometer).
Remove the saucepan from the heat and stir in the vanilla extract.
3. Add the Nuts
Stir in the chopped nuts until evenly distributed throughout the candy mixture.
Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
4. Optional Chocolate Drizzle
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
Drizzle the melted chocolate over the top of the candy in a zigzag pattern.
Optional: Sprinkle flaky sea salt or sprinkles over the chocolate for added flair.
5. Cool and Set
Let the candy cool at room temperature for 1–2 hours, or until completely set.
For faster setting, place the pan in the refrigerator for 30–40 minutes.
6. Cut and Enjoy
Once set, lift the candy out of the pan using the parchment paper and cut it into small squares or rectangles.
Enjoy every bite of this rich, crunchy, and indulgent Oklahoma Nut Candy!
Perfect as a standalone treat, a holiday gift, or a party snack.
Tips for Success
Use Fresh Ingredients: High-quality butter and fresh nuts make a noticeable difference in flavor.
Switch Nuts: Substitute pecans, peanuts, or walnuts with almonds, cashews, or pistachios for variety.
Add Mix-Ins: Stir in shredded coconut, mini marshmallows, or crushed pretzels for added texture and flavor.
Store Leftovers: Store in an airtight container at room temperature for up to 1 week or in the fridge for longer storage.
Why This Recipe Works
This Oklahoma Nut Candy combines the rich, buttery texture of caramel-like candy with the satisfying crunch of nuts into a treat that’s both indulgent and easy to make. The optional chocolate drizzle adds a touch of elegance, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced candy-making skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and crunchy, looking for a way to elevate your holiday dessert spread, or simply want to enjoy a homemade treat, this Oklahoma Nut Candy is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this candy might just inspire others to try it too! 🍴✨
