Ingredients:
Ingredient Quantity
Instant vanilla pudding mix 2 packages (3.5 oz)
Whipped topping (Cool Whip), thawed 1 container (8 oz)
Milk 3 cups
Graham cracker squares 2 sleeves
Chocolate frosting 1 tub (16 oz)
How To Make No-Bake Chocolate Eclair Cake:
Make the Pudding Mixture: In a medium bowl, mix together the instant vanilla pudding mix, milk, and whipped topping. Stir until everything is well combined and smooth.
Layer the Cake: In a 9×13-inch baking dish, arrange a single layer of graham cracker squares on the bottom, breaking them up as needed to cover the dish completely.
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