These German Potato Pancakes, also known as Kartoffelpuffer, are a simple and savory classic. With a crispy, golden exterior and a tender interior, they are a satisfying treat that can be served as a side dish or a main course, often enjoyed with applesauce or sour cream.
German Potato Pancakes
Ingredients:
Ingredient Quantity
Large eggs 2
All-purpose flour 2 tablespoons
Baking powder ¼ teaspoon
Salt ½ teaspoon
Pepper ¼ teaspoon
Medium potatoes, peeled and shredded 6
Finely chopped onion ½ cup
Vegetable oil ¼ cup
How To Make German Potato Pancakes
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