Store in the refrigerator:
To allow the dessert solidify and the flavors develop, refrigerate it for at least four hours, or perhaps overnight.
Set aside for garnishing:
Serve with a topping:
If you like, you may garnish it with maraschino cherries, chopped almonds, more whipped cream, or whipped topping before serving.
Place the order:
Slice into squares and enjoy cold.
What’s in it?
TO THE INDUSTRY:
Two cups of crushed graham crackers
Melted unsalted butter, 1/2 cup
1/4 cup of sugar, granulated
WITH RESPECT TO THE INSERT:
Crushed pineapple, one can (20 oz), well drained
1 tub (8 oz) of softened cream cheese
1/3 cup of powdered sugar
a teaspoon of vanilla flavoring
Whipping cream (or topping)—2 cups
SUBMITTED FOR TOPPING:
Additional whipped topping or cream
Optional: chopped nuts for garnish
Optional: Maraschino cherries for decoration
This No-Bake Pineapple Cream Dessert is sure to be a hit at any celebration.
