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Why You’ll Love This Recipe
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Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
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Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
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Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
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Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
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Crowd-Pleasing : A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
Serves 4–6
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3 medium potatoes , peeled and grated (about 4–5 cups grated)
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1/4 cup olive oil (or melted butter for extra richness)
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1 tsp salt (adjust to taste)
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional, for extra flavor)
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1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
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2 tbsp fresh parsley , chopped (optional, for garnish)
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