Crispy Parmesan Zucchini Potato Muffins – Savory, Cheesy & Perfect for Any Meal!
Looking for a delicious way to use up summer zucchini and leftover mashed potatoes?
Meet your new favorite:
👉 Crispy Parmesan Zucchini Potato Muffins
These golden little muffins are:
Crispy on the outside, tender on the inside
Packed with shredded zucchini, creamy potato, and sharp Parmesan cheese
Baked (not fried!) for a healthier twist on hash browns or latkes
Naturally gluten-free if using GF flour
Perfect for breakfast, lunch, dinner, or as a snack — kids and adults alike will ask for seconds!
Let’s dive into how to make these savory bites of comfort — and why they might just become your go-to recipe for sneaking in veggies and using leftovers wisely.
Because real flavor doesn’t come from waste. It comes from creativity — one muffin at a time. 💛’
Read more on the next page >>
