1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a round or square baking pan (8×8 inches works well) and line it with parchment paper for easy cleanup.
2. Prepare the Egg Yolks
In a mixing bowl, whisk the egg yolks with 1/2 cup of the sugar until pale and creamy.
Stir in the vanilla extract and set aside.
3. Whip the Egg Whites
In a separate clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form.
Gradually add the remaining 1/2 cup of sugar, continuing to beat until stiff, glossy peaks form.
4. Combine the Batter
Gently fold the whipped egg whites into the yolk mixture in three parts, being careful not to deflate the batter.
Sift the flour over the mixture and gently fold it in until fully incorporated.
5. Bake
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and crisp, and the center is set but still slightly jiggly.
Avoid overbaking—the cake should have a custardy interior.
6. Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Dust generously with powdered sugar before slicing.
Serve warm or at room temperature, optionally paired with fresh berries or whipped cream.
Tips for Success
Room Temperature Eggs: Use eggs at room temperature for better volume when whipping.
Don’t Skip Folding: Folding gently ensures the airy texture of the cake.
Switch Flavors: Add lemon or orange zest, cinnamon, or almond extract for a fun twist.
Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently if desired.
Why This Recipe Works
This Crinkle Cake combines the crispy, golden exterior of a traditional sponge cake with the rich, creamy texture of a baked custard into a dessert that’s both satisfying and indulgent. The simple preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something crispy and creamy, looking for a way to impress your guests, or simply want to try a trendy new dessert, this Crinkle Cake is sure to delight. Its bold textures, satisfying flavors, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨
