Hashbrown Casserole
Hash brown potatoes, thawed (30 oz) olive oil, 2 tablespoons 1 yellow onion, chopped 3 big cloves of garlic, minced One-fourth cup of white flour 2 cups of full-fat milk (or low-fat if you want) one cup of chicken broth Sour cream, measuring one cup. 8 ounces of strong cheddar cheese, shredded 1/4 cup of … Read more