What’s the best way to serve this cake?
This cake is best served chilled, straight from the fridge. The praline sauce makes it rich and moist, and the whipped topping adds a light, creamy contrast.
Can I use pecan pie filling instead of the praline sauce?
While pecan pie filling would add a similar flavor, it won’t soak into the cake as well as the praline sauce. The praline sauce is thinner and designed to seep into the poke holes, adding moisture and flavor throughout the cake.
This Butter Pecan Praline Poke Cake is a rich, decadent dessert that combines a soft, buttery cake with a sweet and gooey praline sauce, topped off with creamy whipped topping and crunchy pecans. It’s the perfect treat for special occasions or when you’re craving something indulgent. Whether you’re a fan of poke cakes or just love the combination of pecans and caramel, this cake will quickly become a favorite in your recipe collection!
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his Butter Pecan Praline Poke Cake is an indulgent, buttery dessert that combines the flavors of butter pecan cake with a sweet praline sauce that soaks into the cake, making every bite moist and rich. Topped with whipped cream and crunchy pecans, this cake is perfect for special occasions or whenever you want a delicious, comforting treat.
