For the Cake:
1 box butter pecan cake mix (or yellow cake mix)
1 cup milk (or as directed on the cake mix box)
1/2 cup butter (melted)
3 large eggs (or as directed on the cake mix box)
1 teaspoon vanilla extract
1 cup chopped pecans (toasted)
For the Praline Sauce:
1/2 cup unsalted butter
1 cup brown sugar (packed)
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chopped pecans
For the Topping:
1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)
1/4 cup chopped pecans (for garnish)
Instructions
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Instructions
