Few dishes can match the warm comfort of a traditional stuffed cabbage roll. Enjoyed across Eastern Europe, the Middle East, and beyond, this beloved classic combines tender cabbage leaves wrapped around a savory filling of meat, rice, and herbs — all simmered slowly in a fragrant tomato sauce. Perfect for family dinners, holidays, or cozy weeknight meals, these rolls are hearty, nourishing, and full of flavor.
Ingredients
(Serves approximately 6 people — makes 12–14 rolls)
For the Cabbage Rolls
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1 large green cabbage (about 2–3 kg)
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500 g ground beef (or a beef/pork mix)
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1 cup cooked rice (long- or medium-grain)
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 large egg
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2 tbsp chopped fresh parsley (or 1 tbsp dried)
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1 tsp paprika
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½ tsp dried thyme
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1 tsp salt
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½ tsp black pepper
For the Tomato Sauce
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2 tbsp olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1 can (800 g) chopped tomatoes
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2 tbsp tomato paste
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2 cups beef or vegetable stock
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1 tsp sugar (to balance acidity)
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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1 bay leaf
