Craving a cozy, fuss-free dinner that delivers big flavor with minimal effort? These Oven-Baked Chicken Thighs with Potatoes are everything you want in a comforting meal: crispy, golden chicken, tender baby potatoes, and a fragrant herb-garlic marinade that makes each bite irresistible.
It’s the kind of one-pan magic that’s perfect for busy weeknights, relaxed family dinners, or anytime you need something hearty without the hassle. Just 10 minutes of prep, one baking dish, and you’re on your way to a satisfying meal — with barely any cleanup.
🍽 Ingredients
Ingredient Amount & Notes
Chicken thighs 6 bone-in, skin-on
Baby potatoes 800g (1.75 lbs), halved or quartered
Olive oil 3 tablespoons
Garlic 4 cloves, minced
Fresh rosemary 1 tbsp (or 1 tsp dried)
Thyme 1 teaspoon
Paprika 1 teaspoon
Salt and pepper To taste
Lemon juice (optional) Juice of 1 lemon
🔪 Instructions
Step 1: Preheat the Oven
Set your oven to 200°C (400°F). Lightly grease a large baking dish or line it with parchment paper for easy cleanup.
Step 2: Make the Marinade
In a large bowl, mix together:
Olive oil
Minced garlic
Rosemary
Thyme
Paprika
Salt and pepper (start with ½ tsp each)
Stir until well combined.
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