Introduction
“This homemade garlic sauce is incredibly versatile and easy to make…”
There’s something about garlic that turns any dish from ordinary to unforgettable. Whether it’s the warm aroma that fills your kitchen or the bold punch of flavor, garlic has a way of taking center stage. And when you whip it into a thick, luscious sauce — well, let’s just say you’ll never look at store-bought spreads the same way again.
This homemade garlic sauce is a silky, creamy blend that’s ridiculously easy to make and dangerously addictive. With a texture that resembles mayo, and a flavor profile that combines creaminess, tanginess, and fresh herbaceous notes, this sauce is perfect for everything — grilled meats, roasted veggies, sandwiches, wraps, fries, or just spooned straight from the jar (we won’t judge!).
If you’re into garlic-forward condiments, don’t miss our fan-favorite Garlic Parmesan Cheeseburger Bombs — they pair beautifully with this sauce. You might also love this Easy Creamy Cucumber Salad, especially when served with grilled chicken and a side of garlic dip.
Ingredients
Here’s what you’ll need to make this unforgettable garlic cream:
200 ml vegetable oil (sunflower or canola preferred)
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100 ml cold whole milk
3 large garlic cloves, peeled and minced
½ teaspoon salt
Juice of ½ lemon (or 1 tablespoon white vinegar)
1 tablespoon fresh parsley, finely chopped
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1 tablespoon red bell pepper, very finely chopped
Directions
Prepare the base: In a blender or tall mixing cup, combine the cold milk, minced garlic, salt, and lemon juice (or vinegar). Blend on medium speed for 10–15 seconds until the garlic is completely broken down.
Start emulsifying: While the blender is running, slowly drizzle in the vegetable oil in a thin, steady stream. Keep blending as the mixture begins to thicken — you’ll notice it quickly transforms into a creamy, mayonnaise-like texture.
Stop and taste: Once fully emulsified, stop blending. Taste and adjust salt or acidity if needed.
Add the extras: Gently fold in the finely chopped parsley and red bell pepper using a spoon or spatula. This adds color, freshness, and a little crunch.
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Store properly: Transfer the finished garlic sauce into a clean glass jar with a tight lid. Refrigerate and use within 5–7 days.
Tips & Variations
Cilantro twist: Not a fan of parsley? Swap it out with finely chopped cilantro for a more pungent, earthy taste.
Make it spicy: Add a small minced chili or a dash of cayenne for a spicier kick.
Thicker texture? Use slightly less oil and add a spoon of Greek yogurt for a tangy finish.
For garlic lovers: Roast the garlic before blending for a milder, caramelized flavor. Or add more raw garlic if you love it strong.
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Serving ideas: Use this as a dip for pita, a spread for burgers, or drizzle over grilled chicken skewers. It even makes a brilliant salad dressing when thinned out slightly.
For more rich, creamy condiments, try this Lemon Cream Cake Recipe — the citrusy notes balance beautifully with this garlicky sauce on a savory platter.
Storage
This homemade garlic sauce should be kept in an airtight glass container in the fridge. It will stay fresh for:
5 to 7 days if stored properly
Not recommended for freezing (due to the emulsion breaking when thawed)
Pro tip: Always use a clean spoon when scooping out to extend freshness.
Time & Yield
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
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Yield: About 1 cup (enough for 6–8 servings)
Tools Used
Blender or immersion blender
Tall mixing cup
Measuring cups and spoons
Clean glass jar with lid
Knife and cutting board
Final Thoughts
“Once you try this homemade garlic sauce, it’ll become your go-to condiment.” Making homemade garlic sauce might sound fancy, but it’s one of the easiest kitchen hacks you’ll ever learn. Once you try it, there’s no turning back — this creamy, tangy, rich spread transforms even the simplest meal into something memorable.
With just a few ingredients and a blender, you’re minutes away from your new favorite condiment. So next time you’re prepping dinner, skip the bottled sauces and make this instead. It’s fresher, cheaper, and way more flavorful.
For even more kitchen inspiration, don’t miss this garlic aioli guide on Delish — it dives into different garlic-based sauces you can master at home.
Homemade Creamy Garlic Sauce
A smooth, rich, and tangy homemade garlic sauce made with milk, oil, lemon, and fresh herbs. Perfect for dipping, spreading, or drizzling over your favorite dishes — and ready in just 10 minutes!
Blender or immersion blender
– Tall mixing cup
– Measuring cups and spoons
– Clean glass jar with lid
Knife and cutting board
Ingredients
– 200 ml vegetable oil (sunflower or canola preferred)
– 100 ml cold whole milk
– 3 large garlic cloves (peeled and minced)
– ½ teaspoon salt
– Juice of ½ lemon (or 1 tablespoon white vinegar)
– 1 tablespoon fresh parsley (finely chopped)
– 1 tablespoon red bell pepper (very finely chopped)
Instructions
In a blender, combine cold milk, garlic, salt, and lemon juice or vinegar. Blend for 10–15 seconds on medium speed.
While blending, slowly drizzle in the vegetable oil to begin emulsifying. Continue until mixture becomes thick and creamy.
Taste and adjust salt or acidity if needed.
Fold in chopped parsley and red pepper with a spoon.
Transfer to a clean glass jar.
Refrigerate and use within 5–7 days.
Notes
– You can substitute parsley with cilantro for a stronger flavor.
– For a spicy version, add chili or cayenne.
– Do not freeze the sauce — it’s best fresh.
– Always use clean utensils when serving to extend shelf life.
Salad
Mediterranean
