If you’re looking for a dish that combines the flaky goodness of biscuits, the savory richness of chicken, and the gooey indulgence of cheese, this Chicken Bubble Biscuit Bake Casserole is here to satisfy your cravings. Featuring tender shredded chicken, creamy sauce, and buttery biscuit dough baked together into a bubbly, golden casserole, this recipe is perfect for family dinners, potlucks, or anytime you want a comforting meal with minimal effort. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!

Why You’ll Love Chicken Bubble Biscuit Bake Casserole

    • Hearty & Comforting: Packed with chicken, cheese, and biscuits, it’s a satisfying one-dish meal.
    • One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.

 

 

  • Customizable: Add veggies, herbs, or spices to make it your own.
  • Perfect for Leftovers: This casserole tastes great reheated, making it ideal for meal prep.

Ingredients You’ll Need

(Serves 6–8)

For the Casserole:

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
  • 1 cup sour cream
  • 1/2 cup chicken broth (or milk for a lighter option)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional, for depth)
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar cheese (divided)
  • 1 can (16.3 oz) refrigerated biscuit dough (8–10 biscuits), quartered
  • Optional: 1 cup frozen peas or diced bell peppers for added color and nutrition

Step-by-Step Instructions