Whether you’re craving a sunny breakfast treat or a sweet afternoon pick-me-up, this Lemon Blueberry Loaf brings together the zing of fresh lemon and the burst of juicy blueberries in a tender, buttery cake. It’s simple enough for a weekday bake, yet special enough to share with loved ones over tea or coffee. Let’s walk through how to make this delightful loaf from scratch.
📝 Ingredients (Makes 1 Loaf)
For the Loaf
All-purpose flour 1 ½ cups
Baking powder 1 tsp
Baking soda ½ tsp
Salt ¼ tsp
Granulated sugar 1 cup
Unsalted butter, melted (or vegetable oil) ½ cup
Eggs 2 large
Lemon zest ~2 tbsp
Lemon juice 2–3 tbsp
Plain yogurt (or sour cream) ½ cup
Vanilla extract 1 tsp
Blueberries (fresh or frozen, unthawed) 1 cup
Optional Lemon Glaze
Powdered sugar 1 cup
Fresh lemon juice 1–2 tbsp
Lemon zest (optional) ½ tsp
👩🍳 Step-by-Step Instructions
see continuation on next page
Continued on the next page
