Vanilla Custard Cream Squares

 Vanilla  Custard Cream Squares – A Timeless Dessert Delight

Looking for an elegant yet easy-to-make dessert that impresses every time? These Vanilla Custard Cream Squares feature flaky  puff pastry layers and a luscious, velvety vanilla custard filling. Perfect for holiday parties, special occasions, or anytime you want a classic bakery-style dessert at home.

This recipe combines buttery puff pastry with smooth homemade vanilla custard cream — a dessert that’s both comforting and sophisticated.

Equipment Needed

• • Saucepan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Whisk
  • Rubber spatula
  • Baking trays
  • Parchment paper
  • Serving tray
  • Sharp knife

Ingredients

For the Puff Pastry:

• 2 sheets puff pastry, thawed

For the Custard Filling:

• • 4 cups whole milk
  • 1½ cups granulated sugar
  • 1¼ cups all-purpose flour
  • 8 large eggs, separated
  • 3 teaspoons vanilla extract
  • 2 tablespoons dark rum (optional)
  • 2 cups heavy whipping cream, chilled
  • 2 tablespoons powdered sugar (plus extra for dusting)

Instructions

See next too page